Eight Ways to Use Greens
We had some leftover greens (beet greens, Swiss chard, kale, etc.) and some microgreens we had purchased that were getting older and were in danger of spoiling. We didn’t want to waste them, so we popped them in the dehydrator. I thought that if we can make zucchini flour for baked goods, why not power green powder and dehydrated microgreens for soups and smoothies? This got us thinking about ways to use extra greens. Below are some of the ideas we came up with.
- Add them to your salad
- Dice and use as garnish for your main meal
- Slice and toss into a soup
- Make vegetable broth, add to meat broth, or add to bone broth
- Blend into a smoothie
- Dehydrate for a healthy chip alternative (large leaf greens) or for adding to soups and casseroles
- Dehydrate and pulverize to make a green powder
- Freeze them for later use
(Note: Some of these will not work well for lettuce.)
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