Favorite Pear Recipes

 Last week I wrote about preserving pears. Since that post, we took out our frozen pears and thawed them to make dessert for a dinner we were hosting. Our youngest son chose to make pear cobbler using a recipe that has been a favorite in my husband's family for years. 

The recipe works well with most fruits - blueberries, peaches, apples, and more. I often use home canned blueberry or apple pie filling for this recipe. It takes two quart jars of pie filling to make the following recipe in a 9 x 13 pan. The pears our son used had been frozen in a minimal amount of light syrup. He dumped the pears, syrup and all, directly into the pan without adding any thickener, sweetener, or other spices and then made the cobbler mix for the top. The only change he made was to add a sprinkle of cinnamon and nutmeg to the top of the cobbler before putting it in the oven. It was delicious and the addition of the spices added depth to the flavor.

This has been such a great recipe for potlucks and family dinners that I thought you might enjoy the recipe.

Fruit Cobbler

Ingredients:

2 c. flour
2 c. sugar
1 t. salt
2 eggs, beaten
12 T. melted butter
Fruit filling of your choice

Directions:

Grease edges of a 9 x 13 pan. Add fruit or pie filling of your choice.

In a separate bowl, sift dry ingredients. Add eggs until crumbly. Sprinkle on top of fruit. Drizzle with butter.

Bake at 375 degrees for 35-45 minutes.      (Note: You can halve the recipe for an 8 x 8 pan.)

Another pear recipe worth sharing is the oven pear pancake. It is an easy oven pancake with a custard-like texture and taste. In order to avoid any potential copyright infringement, I will simply post the link to the original recipe we found at verybestbaking.com:

Pear Oven Pancake Recipe (click here)

Pear Oven Pancake from verybestbaking.com


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