Peaches and New Website Articles

Hello, Everyone!

Our girls and I went peach picking with a friend late last week and have been busy canning.  The girls made regular canned peaches while we canned peach pie jam, peach salsa, and peach barbecue sauce. The peach pie jam is a favorite of our family. The peach salsa was a new recipe we tried this year. It was fabulous. We will definitely be adding this one to our recipe box! The peach barbecue sauce is tasty and I am happy to add variety to our pantry, but it wasn't as big a hit with the family as was the salsa. I may keep an eye out for a different recipe to try next year.

   


Speaking of canning barbecue sauce recipes, I put up a new article on the website titled "Canning Sauces - Why it is a good idea."

I also put up an article titled "Why Grow and Forage Herbs?". Head over to the website to check it out.

What projects have you been working on this week? Let me know in the comment section!

Have a great week!


Comments

Post a Comment

Popular posts from this blog

Water Glassed Eggs & Homemade Butter

Image
I love to experiment with new recipes, different methods of preservation, and ways to avoid waste.  Here are last week's efforts: Water Glassing Eggs  I finally tried water glassing eggs this past week.  I read about this method of preserving eggs a long time ago, but I needed to get unwashed farm fresh eggs in order to try it AND I needed to have enough eggs on hand to not cut us short in our weekly egg usage (we eat a lot of eggs throughout the week). Last week was finally the week. I got the pickling lime I had been saving for this purpose out of storage, picked out the cleanest unwashed eggs I had purchased from some friends down the road, and preserved 18 eggs in a gallon sized glass jar.  I followed the instructions from The Prairie Homestead, which can be found here . Why preserve eggs in this manner? Since we do not have our own chickens, we rely upon a couple of friends having extra eggs to sell. I wanted to preserve some eggs for those times when we cannot ...
Read more

The Best Homemade Chai Spice Mix

Image
Making your own chai tea mix gives you a healthy and frugal drink option. It mixes well with whatever black tea you happen to have on hand.  This mix is good enough to give away as a gift. Simply put the mix in an attractive jar, attach a bow, and include a card with written instructions. You can even add a mug and some black tea to make it a gift set. The chai spice mix is popular at our house - this batch is almost gone Chai Spice Mix for Tea   Ingredients 1 c. organic sugar ½ t. cloves ½ t. ginger ¾ t. Ceylon cinnamon   Mix Directions: Mix the ingredients well. Store in a glass container with a lid.   To Make Chai Tea or a Chai Latte: 1.      Steep black tea in hot water. 2.      Add 2 t. of mix. 3.       Add milk to taste for a Chai Latte. Notes: 1)     We like to use raw cane sugar. 2)     This tastes wonderful with mixed in Earl Grey tea in p...
Read more

The Best Homemade Granola Recipe

Image
  My mom has been making homemade granola since I was a kid. When we started a family of our own, we began making it, too. In fact, we have used the recipe so often that the recipe card my mom wrote out for me has vanilla stains, has turned a bit yellow with age, and the ink is fading.  This is a great recipe for several reasons: 1. It is a great prepper recipe - most of the ingredients are ones you will have in your food storage. 2. It beats store-bought granola hands down. 3. It has healthy ingredients (with, perhaps, the exception of the sugar) 4. It can be snacked on as-is, served as a cold cereal, or soaked in warm milk to make it more like oatmeal. Everyone has different preferences when it comes to what they believe makes the best homemade granola, but my mom's recipe is by far our family favorite, so that is the recipe we are sharing today. Homemade Granola Ingredients 1 c. whole wheat flour 7 c. quick oats 1 c. brown sugar 1 c. coconut 1 c. sliced almonds, walnuts, or...
Read more