Sangria

Sangria is one of our favorite summer time drinks. Not only is it refreshing, but it evokes memories of my long-ago trip to Spain where I first tried sangria.

Last year, our eldest daughter and her husband gifted us with a sangria pitcher. It was made in Spain and is of a traditional design that has been used for centuries. I love the cheerful colors. It is just perfect for summertime. We hadn't made homemade sangria very many times before receiving this gift, but we have certainly put it to good use since.

In honor of summertime, we are sharing our favorite sangria recipe with you. We hope you enjoy it as much as we do!


Sangria

Ingredients:

1 orange
1 lemon
1 lime
1 1/2 c. rum
1/2 c. cane sugar, or to taste
1 bottle (750 ml) dry red wine
1 c. orange juice
1/3 - 1/2 c. pitted cherries

Directions:

Place fruit, rum, and sugar in a glass pitcher. Muddle fruit lightly. Chill in the refrigerator for two hours.

Stir in chilled wine and orange juice. Adjust sweetness.

Notes: 

1) We have made this with and without the orange juice. We actually prefer it without. 
2) We have used a variety of red wines for this, but we found Pinot Noir to be a good option.
3) We added the cherries to the original recipe, but you can leave them out.
4) You can add other fruits to the recipe. We have used raspberries and found it to be quite good.
5) Though the recipe calls for regular rum, we used spiced rum, and it is delicious!


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