Aperol Spritz - A Refreshing Summer Drink

We tried a new-to-us drink that our craft bartender son made for us this summer - an Aperol Spritz. It is served chilled and is both light and refreshing, especially in the summer heat.

Aperol Spritz is reportedly popular in Italy. It is considered an apéritif, which is a drink served before a meal that is designed to prepare the digestive system for the coming meal. This is different from a digestif, which is served after a meal and is believed to aid in digestion. This may be common knowledge to most of you, but I just learned it this summer. I love learning new things!

Without further ado, here is the recipe:


Aperol Spritz

Ingredients:
2 oz. Aperol
2 oz. Prosecco
1 oz. Club Soda
Ice cubes

Directions:
Measure and pour Aperol into a glass. Add ice cubes. Measure and pour in Prosecco, followed by the club soda. Stir slowly. Sip and enjoy!



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