Project Updates - End of Summer

It has been a while since we have updated on projects in our household. Here are a few things we have been up to since the last update in July:

Canning

  • Dill pickles
  • Dilly beans
  • Dill relish
  • Peaches
  • Pears
  • Victoria sauce
  • Peach pie jam
  • Hawthorn berry jam
  • Pinto beans
  • Beef stew
  • Apple pie filling

Dehydrating 

  • Greens for powdered greens
  • Zucchini for zucchini flour
  • Microgreens for soups
  • Herbs for culinary use and tea
  • Green bell peppers
Freezing
  • Peaches
  • Applesauce
  • Broth
  • Green bell peppers
Other Homestead Projects
  • Refrigerator pickles
  • Lacto-fermented pickles
  • Baby quilt
New Website Articles

Comments

Post a Comment

Popular posts from this blog

Water Glassed Eggs & Homemade Butter

Image
I love to experiment with new recipes, different methods of preservation, and ways to avoid waste.  Here are last week's efforts: Water Glassing Eggs  I finally tried water glassing eggs this past week.  I read about this method of preserving eggs a long time ago, but I needed to get unwashed farm fresh eggs in order to try it AND I needed to have enough eggs on hand to not cut us short in our weekly egg usage (we eat a lot of eggs throughout the week). Last week was finally the week. I got the pickling lime I had been saving for this purpose out of storage, picked out the cleanest unwashed eggs I had purchased from some friends down the road, and preserved 18 eggs in a gallon sized glass jar.  I followed the instructions from The Prairie Homestead, which can be found here . Why preserve eggs in this manner? Since we do not have our own chickens, we rely upon a couple of friends having extra eggs to sell. I wanted to preserve some eggs for those times when we cannot get them fresh
Read more

The Best Homemade Granola Recipe

Image
  My mom has been making homemade granola since I was a kid. When we started a family of our own, we began making it, too. In fact, we have used the recipe so often that the recipe card my mom wrote out for me has vanilla stains, has turned a bit yellow with age, and the ink is fading.  This is a great recipe for several reasons: 1. It is a great prepper recipe - most of the ingredients are ones you will have in your food storage. 2. It beats store-bought granola hands down. 3. It has healthy ingredients (with, perhaps, the exception of the sugar) 4. It can be snacked on as-is, served as a cold cereal, or soaked in warm milk to make it more like oatmeal. Everyone has different preferences when it comes to what they believe makes the best homemade granola, but my mom's recipe is by far our family favorite, so that is the recipe we are sharing today. Homemade Granola Ingredients 1 c. whole wheat flour 7 c. quick oats 1 c. brown sugar 1 c. coconut 1 c. sliced almonds, walnuts, or peca
Read more

Garden Seeds for Preparedness

Image
This week I started some of our garden plants indoors. This got me thinking about garden seeds and their importance for food security - both for preparedness and for self-sufficiency. During WWI and WWII in Britain, Canada, and the United States, people were encouraged to plant home gardens. Gardening seemed to fall out of favor for a number of years, but interest is growing once again. The COVID Era shutdowns showed us how quickly our supply chain can become disrupted. Even today I see signs in stores warning customers that supply chain issues are making it difficult to stock certain items. With this in mind, it might be a good time for more people to think about putting in a garden or at the very least investing in some quality garden seeds. When choosing seeds for your garden, especially if you are choosing seeds with self-sufficiency or preparedness in mind, it is important to choose non-GMO, non-hybrid, open-pollenated, heirloom seeds so that they can produce seed for you to use t
Read more