The Fruits of Your Labor
As most of you know, both Husband and I grew up in households with very modest incomes. Our grandparents were either farmers or ranchers. They grew and preserved a lot of their food. Our parents continued this by canning, hunting, and gardening through much of our childhood. We carry on the tradition of growing and preserving food for many reasons: We know our food is healthy, it helps keep our grocery budget affordable, and it allows us to build up a pantry for lean times. Tomatoes and jalapenos for hot sauce; calendula, comfrey, and parsley to dry Health issues have pushed us to branch out and learn to do even more projects ourselves in an effort to further reduce the toxins in our food and environment. Some of these projects can be enjoyed right away, like canned sauces, fruits, vegetables, and meats. We had been canning off and on throughout the summer and now have a nice variety of items in the pantry to enjoy in the months to come. Canned Goods Canned hot sauce and tom...