Foraging Elderflower
Have you ever picked elderflower? Elderflower is not well-known as a flavor in the US, but it is a nice, light floral flavor that is sometimes used in ice cream, sparkling waters, and even in cakes. We frequently make elder berry syrup and have heard that you can use the flowers as well, but have never experimented with the flowers - that is, until now. This year, we finally picked some of the flowers to try. First, I couldn't believe how lovely they smell! These tiny, delicate flowers have the most beautiful, sweet fragrance. No wonder elderflower is a popular flavor in Europe! The flavor is as lovely and light as the fragrance. We only have one bush close to the house so we didn't have a lot of flowers with which to experiment. After deliberating, we opted to make elderflower syrup. We searched online for syrup recipes. Most called for citric acid (as a preservative), several called for lemon (which we didn't have), and nearly all of them called for more flowers than we ...