Foraging for Jams & Jellies
Foraging is not just about collecting plants for herbal remedies. You can forage for fruits and berries that you can turn into delicious jams, jellies, or syrups. Huckleberries are hands down the most popular wild fruit to forage in our area. It is so popular here that each family's favorite foraging spot is a closely guarded secret. Our family likes huckleberry jam, but we enjoy having a variety of flavors to fill the pantry. A few of our favorites from foraged fruits are mixed berry (consisting of whatever blend of berries we happen to have on hand that year), serviceberry, and Oregon grape. Mixed berry jam and lilac jelly Fruits and Berries Here is a list of fruits & berries you might have growing wild in your area that you can forage to make jams, jellies, and syrups. There are many more possibilities, this is just a sampling! Huckleberry Blackberry Wild Raspberry Wild Strawberry Serviceberry Thimbleberry Currant Gooseberry Elderberry Oregon Grape Apples Wild Plum Rose Hi...